Seafood Sourcing was formed at the beginning of 2016 to access a niche market area, providing the finest quality fish from the boat and delivered to the shelf in the fastest possible time.
Seafood Sourcing buys from all the main Scottish ports; Shetland, Lochinver, Mallaig, Fraserburgh, Kinlochbervie and predominantly from the main and largest European fishing port – Peterhead.
The catch processing facility is in Fraserburgh, where a small amount of the daily purchases are hand filleted by a small, highly skilled team.
Once ready, the fish is transported in modern refrigerated lorries and delivered to Boulogne Sur Mer within 12 hours, ensuring that all connections to surrounding areas are met.
Within 24 hours of arriving at quayside, the fish has been processed and delivered to Europe for sale.
Seafood Sourcing hand selects, purchases and processes the finest quality locally caught sea fish, within 12 hours of the trawler arrival within the Scottish port.
Derek has worked throughout Scotland in during his career in the fish industry and has over 30 years of experience. As ex-managing director, Derek was also instrumental in the set-up and success of Nolan Seafoods.
30 years experience in the fish industry. Michael has bought, sold and handled the very best fish from all Scottish ports. He has spent his entire career in the fish industry and always based in Aberdeenshire.
Marcin is an operations specialist with over 12 years extensive hands on experience within chilled seafood, in particular fresh and frozen/smoked white fish and frozen and chilled salmon.
Ko owns and runs the Poppe logistics and distribution company with a fleet of 15 articulated refrigeration lorries, based in France as well as buying and selling fish within Europe.